Mashed Potatoes

Mashed Potatoes

Serves: 2

Macros per serving: C20 F2.5 P2.5

Ingredients:

• 8 oz raw Red Potatoes
• 1.5 oz (1/8 c) Unsweetened Almond Milk
• 5 ml (1/3 Tbsp) Olive Oil
• 4 g (1/2 tsp) Salt
• 1/8 tsp Pepper
• 1 g (1/4 tsp) Garlic Powder
• 1/8 tsp Seasoned Salt

Directions:

1. Cut potatoes in half
2. Boil in salt water til soft
3. Drain water
4. In a medium bowl, add cooked potatoes and all other ingredients
5. With a hand mixer (or by hand with a fork) mash potatoes until fluffy
6. Add more seasonings to taste
7. Serves 2 (about 180g per serving)