Turkey Meatballs with Mushroom Gravy
Macros: C18 F12 P18
Serves: 2
Ingredients:
- 7 ml (1.5 tsp) Worcestershire Sauce
- 4 g (1 tsp) Garlic Powder
- 2 oz (1/4 c) 1% Milk
- 1 10.5oz container Campbells Healthy Choice - 98% Fat Free - Cream of Mushroom Soup
- 12 Kroger - Reduced Fat Frozen Turkey Meatballs
Directions:
- Spray a medium sauce pan with non stick spray
- Add all ingredients and mix well
- Place lid on the pan
- Cook on Medium-Low heat for 15 mins covered stirring frequently
- With a fork removed meat balls placing 6 meatballs in two bowls
- Spoon out 90-95g of gravy and place on top of meatballs
- Serve with with rice or noodles
No comments:
Post a Comment