Crock Pot Chicken Potato Soup

Crock Pot Chicken Bacon Potato Soup
Macros: C35 F12 P36.5

Serves 6

Ingredients

• 2lbs Diced Raw Red Potatoes
• 17 oz Boneless Skinless Chicken Breasts 
• 200 g Diced White Onion (1/2 medium onion)
• 140 ml 100% Natural Chicken Broth 99% Fat Free (about 4 cups)
• 90 gram Bacon Bits (about 3/4 c)
• 1.50 tsp Salt
• 1 tsp pepper
• 1 tsp garlic
• 5 oz Philidephia 1/3 Less Fat Cream Cheese
• 2 ounce Shredded Mexican Blend Reduced Fat Cheese Cheese 
• 10 oz. Nonfat Plain Greek Yogurt (two single serve yogurt cups)

Directions

1. Dice Potatoes and Onion
2. Place 17oz chicken, 2lb diced red potatoes, 200g diced onions, 720nl (4 cups) broth, 90g (3/4 c) bacon and seasonings into your crock pot
3. Cook on low for 5 hours
4. With a fork separate chicken breasts
5. Stir in the remaining ingredients
6. Let cook for 20 mins

Notes:

Serving Size: 410g

Serves: 6